Market By the Bay has been locally owned and operated by the LeJeune Family since 2004. From the original fresh seafood market; we opened the Take-Out in 2006- debuting our award winning shrimp po-boy, with the Fairhope Cafe following in 2007. Vic, Hollie, Chad, Kimberly, Robin and Christina all play important roles in the operation of each business location. Our main objective since opening our doors remains the same: “We pledge to you our customers to provide the finest seafood available served with a smile.”
Best Shrimp Po Boy on the Gulf Coast!
Market by the Bay is locally owned and operated by the LeJeune family. Our goal is to provide the very best fresh seafood available to our customers, to offer informed suggestions on storage and preparation of each purchase, and to remember you; our customer, are most important assets.
We strive to provide the community a wide variety of local seafood; gourmet specialty items and fresh Alaskan Wild Salmon.
Gulf Wild American Shrimp, Local Crab, Bayou Packing Oysters, Crawfish in-season, Fresh Gulf Fish, Alaskan Crab Legs, Real Scallops, Louisiana Catfish, Hope’s Cheesecakes, Mamie’s Cheese Wafers, Whiskey Willy’s Cocktail Mixes